Combine all ingredients in a glass dish or heavy-duty resealable bag. Marinate at room temperature for 20 minutes or on the refrigerator for up to 6 hours.
Preheat BBQ on HIGH. Place chicken on the grill, reduce heat to MEDIUM, cook for 12 minutes, turning once halfway through cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (957g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 111 (11%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 547.5mg||168 %|
|Sodium 613.8mg||21 %|
|Potassium 2426.1mg||64 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1g|
|Protein 218g||311 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1047
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