Plain chicken on pasta or rice with lemon to season.
Cook a chicken with pepper based seasonings so it tastes more like chicken then flavors. Once done add lemon to taste.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 731 | ||
Calories from Fat: 49 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 71.7mg | 22 % | |
Sodium 3278.3mg | 113 % | |
Potassium 646.3mg | 17 % | |
Total Carbohydrate 123.1g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 123.1g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
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