1) Preheat the oven to 475 degrees Farenheight.
2) Place chicken in a roasting pan, skin-side up. Pour olive oil over
chicken and sprinkle with salt and pepper to taste.
3) Add garlic, lemon juice, and oregano to the pan. Place in oven
and roast for 20 minutes. Remove skin before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (12g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 35 (70%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 2.4g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 50
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