This was one of my favorite foods growing up
Dice onions, chop garlic, juice and zest lemons
Cook pasta in salted water
Saute onions/garlic in olive oil until translucent
Add juice from clams/wine/lemon juice/butter/bay leaves and simmer until thick
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1326g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1865 (64%)|
|Amt Per Serving||% DV|
|Total Fat 207.2g||276 %|
|Saturated Fat 73.7g||368 %|
|Monounsaturated Fat 104.9g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 240.8mg||74 %|
|Sodium 1516.8mg||52 %|
|Potassium 3256.4mg||86 %|
|Total Carbohydrate 226.5g||67 %|
|Dietary Fiber 38g||152 %|
|Sugars, other 188.4g|
|Protein 47.1g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2932
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