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Name: Lemon Clam Spaghetti
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 16 ounces Spaghetti; 12-16 ounces Clams Canned (with juice); 2 Lemons zest and juice; 4 ounces Olive oil; 2 Onions; 1 ounces garlic; 4 ounces White wine; 4 ounces butter; 2 ounces parsley; 2 Bay leaves

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INGREDIENTS

16 ounces Spaghetti
12-16 ounces Clams ; Canned (with juice)
2 Lemons ; zest and juice
4 ounces Olive oil
2 Onions
1 ounces garlic
4 ounces White wine
4 ounces butter
2 ounces parsley
2 Bay leaves

Servings

INSTRUCTIONS

Dice onions, chop garlic, juice and zest lemons

Cook pasta in salted water

Saute onions/garlic in olive oil until translucent

Add juice from clams/wine/lemon juice/butter/bay leaves and simmer until thick

Add clams/parsley/zest

NOTES

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Nutrition

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Serving Size: 1 Serving (1326g)
Recipe Makes: 1 Servings

Calories: 2932
Calories from Fat: 1865 (64%)

Amt Per Serving		% DV

	Total Fat 207.2g	276 %
	Saturated Fat 73.7g	368 %
	Monounsaturated Fat 104.9g
	Polyunsanturated Fat 16.9g
Cholesterol 240.8mg		74 %
Sodium 1516.8mg		52 %
Potassium 3256.4mg		86 %
Total Carbohydrate 226.5g		67 %
	Dietary Fiber 38g	152 %
	Sugars, other 188.4g
Protein 47.1g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2932

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