Preheat oven to 325 degrees F.
Combine the flour, cornstarch, baking powder and salt. Set aside.
Combine the butter and confectioners? sugar in the bowl of an electric mixer. Beat on low speed with the paddle until well mixed. Increase the speed to medium and continue beating until light, about 2 minutes.
Beat in the eggs one at a time. Batter may look broken and curdled. Beat in the extracts and zest.
Decrease the speed to low and beat in the flour. Remove the bowl from the mixer and give the dough a few good turns with your spatula to bring it all together.
Arrange rounded teaspoons of the dough on a pan lined with parchment paper. Space the balls about 2-inches apart. After all the cookies have been placed on the pan, flour a fork and press a crisscross design into the top of each mound of dough. Bake the cookies until they spread and become golden, about 20 minutes. Slide the parchment paper off the pan to cool completely.
Makes 48 tiny cookies.
Keep the cookies between sheets of wax paper in a plastic container with a tight lid.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 323 (47%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 589.8mg||181 %|
|Sodium 1139.9mg||39 %|
|Potassium 237.7mg||6 %|
|Total Carbohydrate 70g||21 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 68.3g|
|Protein 20.7g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 691
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.