Try this Lemon Coconut Bars recipe, or contribute your own.

Still searching for what to cook ?

Name: Lemon Coconut Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: not set
Ingredients: 2 Cups + 2 tsp All purpose flour divided; 2 Cups Sugar divided; 1 1/2 Cups Sweetened Flaked Coconut toasted; 12 T Unsalted Butter chilled and cubed; 4 Large Eggs; 2 T Lemon Zest; 1 tsp Baking powder; 1/3 Cup Powdered sugar; Kosher Salt

Find the most delicious recipes here

INGREDIENTS

2 Cups + 2 tsp All purpose flour ; divided
2 Cups Sugar ; divided
1 1/2 Cups Sweetened Flaked Coconut ; toasted
12 T Unsalted Butter ; chilled and cubed
4 Large Eggs
2 T Lemon Zest
1 tsp Baking powder
1/3 Cup Powdered sugar
Kosher Salt

INSTRUCTIONS

Preheat oven to 350. Line 9" x 13" baking pan with heavy duty foil, leaving a 1" overhang on all sides. Lightly grease foil.

Blend eggs, lemon zest, lemon juice, baking powder, a pinch of salt and remaining flour and sugar in food processor until smooth. Pour filling evenly over hot crust. Bake 25-30 minutes or until filling begins to brown at edges and is just set. Remove to a wire rack and cool completely.

Grasp edges of foil lining and carefully lift onto cutting surface. Slice into 30 bars. Sprinkle with powdered sugar. Store in airtight container up to 3 days at room temp.

NOTES

Alert editor

Lemon Coconut Bars

2 Cups + 2 tsp All purpose flour divided
2 Cups Sugar divided
1 1/2 Cups Sweetened Flaked Coconut toasted
12 T Unsalted Butter chilled and cubed
4 Large Eggs
2 T Lemon Zest
1 tsp Baking powder
1/3 Cup Powdered sugar
 Kosher Salt

Preheat oven to 350.  Line 9" x 13" baking pan with heavy duty foil, leaving a 1" overhang on all sides.  Lightly grease foil.

Pulse 2 C flour, 1/2 C sugar 1/2 tsp salt in a food processor for 5 seconds.  Add coconut and butter; process until mixture resembles fine meal and begins to clump together.  Press dough evenly into bottom of pan.  Bake for 15-20 minutes or until crust is golden around edges.  Remove pan to a wire rack.
 
Blend eggs, lemon zest, lemon juice, baking powder, a pinch of salt and remaining flour and sugar in food processor until smooth.  Pour filling evenly over hot crust.  Bake 25-30 minutes or until filling begins to brown at edges and is just set.  Remove to a wire rack and cool completely.
 
Grasp edges of foil lining and carefully lift onto cutting surface.  Slice into 30 bars.  Sprinkle with powdered sugar.  Store in airtight container up to 3 days at room temp.

Add Photo

ShanaK

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (39g)
Recipe Makes: 30 Servings

Calories: 86
Calories from Fat: 67 (78%)

Amt Per Serving		% DV

	Total Fat 7.5g	10 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.4g
Cholesterol 82.8mg		25 %
Sodium 3764.7mg		130 %
Potassium 43.9mg		1 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 2.4g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 86

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe