Lemon Coconut Bars
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INGREDIENTS
INSTRUCTIONS
Heat oven to 325. Mix butter, confectioner sugar and 2 cups flour. Press into bottom of a 10 x 15-inch pan. Bake 10 to 15 minutes or until light brown. Beat eggs with sugar. Add 3 tablespoons flour, baking powder, lemon juice and salt. Stir in coconut. Pour over crust. Bake 25 minutes or until set and light brown. Cool. Cut into 2-inch squares or into fingers. Dust with confectioner sugar. Recipe by: RITA OERTEL--RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 519 by ctlindab@mail1.nai.net on Jan 14, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2320g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6107 | ||
| Calories from Fat: 895 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.4g | 133 % | |
| Saturated Fat 31g | 155 % | |
| Monounsaturated Fat 38.1g | ||
| Polyunsanturated Fat 13.6g | ||
| Cholesterol 4230mg | 1302 % | |
| Sodium 1764.6mg | 61 % | |
| Potassium 1515.5mg | 40 % | |
| Total Carbohydrate 1218.9g | 359 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 1218.3g | ||
| Protein 126.3g | 180 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6107
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