Heat oven to 325. Mix butter, confectioner sugar and 2 cups flour. Press into bottom of a 10 x 15-inch pan. Bake 10 to 15 minutes or until light brown. Beat eggs with sugar. Add 3 tablespoons flour, baking powder, lemon juice and salt. Stir in coconut. Pour over crust. Bake 25 minutes or until set and light brown. Cool. Cut into 2-inch squares or into fingers. Dust with confectioner sugar. Recipe by: RITA OERTEL--RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 519 by firstname.lastname@example.org on Jan 14, 1998
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|Serving Size: 1 Serving (2320g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 895 (15%)|
|Amt Per Serving||% DV|
|Total Fat 99.4g||133 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 38.1g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 4230mg||1302 %|
|Sodium 1764.6mg||61 %|
|Potassium 1515.5mg||40 %|
|Total Carbohydrate 1218.9g||359 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1218.3g|
|Protein 126.3g||180 %|
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Calories per serving: 6107
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