A sweet and tangy loaf. Delicious with our without butter on top!
Beat butter, sugar and lemon juice until light and fluffy. Add eggs one at a time, beating after each addition. sirft flour, baking powser and salt. In a small cup combine, evaporated milk, whole and whole milk. Add dry ingredients alternately with milk mixture into the egg mixture. Fold in lemon peel and coconut.
Pour into two greased loaf pans and bake 1 hour and 15 minutes at 350 F.
Poke holes with a fork in the top of the hot cakes. Combine 1/4 cup lemon juice and 1/2 cup sugar and brush loafs with using a pastry brush.
Cool before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 16|
|Calories from Fat: 282 (39%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 330mg||102 %|
|Sodium 320.1mg||11 %|
|Potassium 191mg||5 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 99.4g|
|Protein 12.3g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 719
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.