Tangy lemon filling between layers of tender white cake. Top it all off with a rich coconut-cream cheese frosting. Some people think that it is the best cake they’ve ever eaten.
See original recipe: https://stlcooks.com/lemon-co...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (3368g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 9544 | ||
Calories from Fat: 5509 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 612.1g | 816 % | |
Saturated Fat 333.9g | 1670 % | |
Monounsaturated Fat 150.8g | ||
Polyunsanturated Fat 66.6g | ||
Cholesterol 3607.5mg | 1110 % | |
Sodium 177768.1mg | 6130 % | |
Potassium 3250.2mg | 86 % | |
Total Carbohydrate 899.6g | 265 % | |
Dietary Fiber 27.6g | 110 % | |
Sugars, other 872g | ||
Protein 137.1g | 196 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9544
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.