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Name: Lemon-Coconut Filling
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tb Cornstarch; 1/4 c Lemon juice; 3/4 c Sugar; 1 c Water,boiling; 1/2 c Coconut grated; 1 tb Butter

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INGREDIENTS

2 tb Cornstarch
1/4 c Lemon juice
3/4 c Sugar
1 c Water,boiling
1/2 c Coconut grated
1 tb Butter

INSTRUCTIONS

Mix together sugar and cornstarch in a saucepan. Add boiling water and lemon juice; stir in coconut. Bring to a full boil over high heat, stirring frequently. Reduce heat slightly and let boil, stirring constantly, for 1 minute. Remove from heat and stir in butter. Cool to room temperature. Stir; spread between cakes layers.

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Nutrition

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Serving Size: 1 Serving (74g)
Recipe Makes: 8 Servings

Calories: 238
Calories from Fat: 13 (5%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 3.8mg		1 %
Sodium 10.5mg		0 %
Potassium 20.5mg		1 %
Total Carbohydrate 58.5g		17 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 58.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 238

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