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Name: Lemon Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups All purpose flour; 1/4 teaspoon salt; 3/4 cup Dixie Crystals Extra Fine Granulated Sugar; 1 zested lemon; 1/2 teaspoon Baking powder; 2 sticks Unsalted butter; 1 large egg; 3 tablespoon Lemon Juice; 2 cups Dixie Powdered Sugar

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INGREDIENTS

2 cups All purpose flour
1/4 teaspoon salt
3/4 cup Dixie Crystals Extra Fine Granulated Sugar
1 zested lemon
1/2 teaspoon Baking powder
2 sticks Unsalted butter
1 large egg
3 tablespoon Lemon Juice
2 cups Dixie Powdered Sugar

INSTRUCTIONS

Preheat over to 375. Line baking sheet with parchment paper.

Whisk flour, baking power, and salt. Set aside

Beat butter and sugar until light and fluffy. Add egg and lemon zest, mixing until combined. Add flour mixture ½ cup at the time, mixing until combined.

Roll one tbsp of dough in to small circles and press into disk. Place on baking sheet

Bake for 8-10 minutes until centers are set. Let rest for 5 minutes.

In small bowl, whisk powdered sugar and lemon juice until smooth.

Smooth icing onto each cookie and set for 10 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (483g)
Recipe Makes: 1 Servings

Calories: 1862
Calories from Fat: 950 (51%)

Amt Per Serving		% DV

	Total Fat 105.5g	141 %
	Saturated Fat 64.1g	320 %
	Monounsaturated Fat 27.6g
	Polyunsanturated Fat 5.4g
Cholesterol 472.3mg		145 %
Sodium 131.3mg		5 %
Potassium 452.1mg		12 %
Total Carbohydrate 194g		57 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 187.2g
Protein 34.4g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1862

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