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PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL IN POWDERED SUGAR FORMING ROLLS 2 INCHES THICK. 3. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED SUGAR; PLACE IN ROWS, 4 BY 6 ON GREASED PAN. DONT FLATTEN COOKIES. 4. BAKE 12 TO 14 MINUTES, OR UNTIL DONE. 5. LOOSEN COOKIES FROM PANS WHILE STILL WARM. NOTE: A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PANS. Recipe Number: H02100 SERVING SIZE: 2 COOKIES From the
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 99 (39%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 39.1mg||12 %|
|Sodium 50.2mg||2 %|
|Potassium 60.2mg||2 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 35.2g|
|Protein 3.6g||5 %|
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Calories per serving: 257
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