Juice lemons, keep the rinds.
Add sugar, acid to large saucepan.
Add boiling water, mix to dissolve.
Add lemon juice.
Add lemon skins.
Allow to cool
Squeeze skins to extract liquid/oils.
Strain through a sieve into a bottle.
Mix 1: 4 with cold water.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 67.3mg||2 %|
|Total Carbohydrate 140.3g||41 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 139g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 540
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