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|Serving Size: 1 Units US (267g)|
|Recipe Makes: 4 Units US|
|Calories from Fat: 83 (45%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 46.2mg||14 %|
|Sodium 83.8mg||3 %|
|Potassium 510.4mg||13 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 6.2g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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