Place the water in a saucepan and bring to a boil. Add the couscous. Cook and stir for 1 minute. Turn off heat, cover, and let stand fro 10 minutes. Combine the remaining ingredients in a bowl. Add the couscous and mix well. Chill for 1 to 2 hours before serving.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.5mg||0 %|
|Potassium 104.2mg||3 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 41.3g|
|Protein 7.2g||10 %|
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Calories per serving: 213
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