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Name: Lemon Crack Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 box lemon cake mix; 1/2 cup Butter softened; 1 Egg; 1 can lemon frosting 16 oz.; 1 package Cream cheese 8 oz.; 2 Eggs

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INGREDIENTS

Base
1 box lemon cake mix
1/2 cup Butter ; softened
1 Egg
Frosting
1 can lemon frosting ; 16 oz.
1 package Cream cheese ; 8 oz.
2 Eggs

Servings

INSTRUCTIONS

1. Beat the cake mix, butter and egg until crumbly.

2. Press into a greased 9x13 pan.

3. Beat the frosting and cream cheese together until smooth. Set aside 1/2 cup for topping.

4. Add eggs to the remaining mixture, beating on low speed to just combined. Spread over crust.

5. Bake at 350 degrees for 30-35 minutes. Cool for one hour.

6. Spread reserved frosting mixture over top.

7. Store in refrigerator.

NOTES

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Nutrition

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Serving Size: 1 Serving (625g)
Recipe Makes: Servings

Calories: 1687
Calories from Fat: 1547 (92%)

Amt Per Serving		% DV

	Total Fat 171.9g	229 %
	Saturated Fat 103.4g	517 %
	Monounsaturated Fat 44g
	Polyunsanturated Fat 6.8g
Cholesterol 503.3mg		155 %
Sodium 1639mg		57 %
Potassium 710.2mg		19 %
Total Carbohydrate 21g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 21g
Protein 22.5g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1687

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