Preheat oven to 350 degrees. In large bowl, mix the milk, sugar, margarine, salt and eggs. Ad the lemon zest and vanilla extract.
In a separate bow, mix together the flour and baking powder. Add dry ingredients to wet, and stir together. Mix until batter is smooth.
Slice fresh cranberries in half. Fold cranberries into batter.
Bake for 23 - 27 minutes until a toothpick inserted into muffins comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (992g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 459 (25%)|
|Amt Per Serving||% DV|
|Total Fat 51g||68 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 18.5mg||6 %|
|Sodium 56567.4mg||1951 %|
|Potassium 642.4mg||17 %|
|Total Carbohydrate 339.3g||100 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 329.5g|
|Protein 10.7g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1805
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