Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell.
In small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. Spoon evenly over cranberry mixture. Bake 30 minutes, cool, then chill thoroughly.
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|Serving Size: 1 Recipe (998g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 439 (19%)|
|Amt Per Serving||% DV|
|Total Fat 48.7g||65 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 764.3mg||235 %|
|Sodium 669.2mg||23 %|
|Potassium 1759.1mg||46 %|
|Total Carbohydrate 434.2g||128 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 429.4g|
|Protein 40.7g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2273
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