Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!
by MarieAlice
1. Preheat the oven to 400*F.
2. Mix the flour, 1/4 cup sugar, lemon zest, baking powder and salt in a large bowl. Cut in the butter with a pastry blender until crumbly.
3. Mix the cream cheese and egg in a bowl until smooth. Add the milk gradually, stirring constantly. Stir into the flour mixture until the mixture forms a ball and leaves the side of the bowl.
4. Drop by spoonfuls about 2 inches apart onto an ungreased baking sheet. Brush with lemon juice and sprinkle with sugar.
5. Bake for 15 to 18 minutes or until golden brown. Remove immediately from the baking sheet and serve warm.
My review:
Light, tender and delicious!! I'll be making these again! Wonderful with strawberry jam.
38 min | 20 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 352 | ||
Calories from Fat: 112 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 58.7mg | 18 % | |
Sodium 190.5mg | 7 % | |
Potassium 97.9mg | 3 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 53.5g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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