Delicious set custard with caramelised sugar topping, perfect for romantic meals or formal dinner parties.

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Name: Lemon Crème Brûlée
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 4
Cuisine: French
Ingredients: 500 Millilitres Double Cream; 80 Grams Caster Sugar; 140 Grams Egg Yolks; 1 Lemon Zested

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INGREDIENTS

500 Millilitres Double Cream
80 Grams Caster Sugar
140 Grams Egg Yolks
1 Lemon ; Zested

INSTRUCTIONS

1) Preheat the oven to 150c

2) To prepare the Crème Brûlée, wash the lemons well and finely grate the zest into a saucepan with the double cream. Slowly bring to the boil. Meanwhile combine the egg yolks and the caster sugar and beat with a whisk to a pale colour. Pour the boiled cream onto the egg yolk mixture and combine all the ingredients before carefully pouring into the individual ramekin dishes.

3) Line a deep baking tray with double kitchen paper and place the ramekins on top. Pour in enough hot water to reach three quarters up the side of the dishes. Place this Bain marie into the oven and cook for approximately 30 minutes or until the Crème Brûlées have just set.

4) Remove each dishes from the Bain Marie and cool to room temperature before chilling in a refrigerator for at least 2 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (289g)
Recipe Makes: 4 Servings

Calories: 881
Calories from Fat: 685 (78%)

Amt Per Serving		% DV

	Total Fat 76.1g	101 %
	Saturated Fat 38.4g	192 %
	Monounsaturated Fat 27.2g
	Polyunsanturated Fat 7g
Cholesterol 1739mg		535 %
Sodium 105.5mg		4 %
Potassium 264.5mg		7 %
Total Carbohydrate 30.7g		9 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 29.4g
Protein 23g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 881

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