Position rack in center of oven and preheat to 325F. Lightly butter and flour 8-inch square glass baking dish. Stir flour, 1 cup sugar, brown sugar, lemon peel and cinnamon in large bowl to blend. Add oil and lemon juice and mix until flour is evenly moistened and mixture forms clumps. Set aside 1 cup of mixture for topping. Whisk sour cream, egg, vanilla, baking powder and baking soda in small bowl until well blended. Using electric mixer, add sour cream mixture to crumb mixture and beat until batter is smooth. Spread batter in prepared pan. Sprinkle reserved crumb mixture over top. Bake until tester inserted into center of cake comes out clean, about 40 minutes. Transfer pan to rack and cool. (Can be made 1 day ahead. Cover with foil; Store at room temperature.) Sift powdered sugar over top of cake. Cut into squares and serve. Serves 8 to 10. Bon Appetit April 1995 Per serving: 2328 Calories (kcal); 162g Total Fat; (61% calories from fat); 13g Protein; 218g Carbohydrate; 289mg Cholesterol; 1927mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fruit; 32 Fat; 13 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1341g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1028 (21%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 27.1g||136 %|
|Monounsaturated Fat 56.9g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 301.2mg||93 %|
|Sodium 1867.6mg||64 %|
|Potassium 821.8mg||22 %|
|Total Carbohydrate 929.1g||273 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 920.3g|
|Protein 36g||51 %|
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Calories per serving: 4796
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