Muffin: Combine flour, sugar, baking soda, salt. Separately whisk eggs, sour cream, butter, zest, juice, mix in flour until just moistened. Fill greased muffin tins 3/4 full. Streusel: Combine flour, sugar and cut in butter until coarse crumbs. Sprinkle over batter. Bake 350 for 20-25 minutes (toothpick test). Glaze: Whisk together ingredients and drizzle over muffins.
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|Serving Size: 1 Serving (9090g)|
|Recipe Makes: Servings|
|Calories from Fat: 9893 (35%)|
|Amt Per Serving||% DV|
|Total Fat 1099.2g||1466 %|
|Saturated Fat 646.3g||3231 %|
|Monounsaturated Fat 285.3g|
|Polyunsanturated Fat 53.4g|
|Cholesterol 4262.3mg||1311 %|
|Sodium 8179.7mg||282 %|
|Potassium 7114.7mg||187 %|
|Total Carbohydrate 4365.4g||1284 %|
|Dietary Fiber 42.8g||171 %|
|Sugars, other 4322.6g|
|Protein 265g||379 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27873
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