Try this Lemon Cumin Chicken with Spicy Chickpeas recipe, or contribute your own.
Suggest a better descriptionMix the lemon juice with the cumin, 1 tablespoon oil, chilli sauce, salt and pepper, then dip the chicken into the mix to coat. Heat 1 tablespoon oil in a saute pan and saute the chicken for 2-3 minutes each side until golden and cooked through. In a separate pan, add the remaining oil, saute the spring onions, garlic and paprika for 1-2 mins. Add the chickpeas, lemon zest and parsley. Warm through. Add the lemon juice mixture to the chicken pan. Heat to create a glaze. Place the chickpeas onto serving plates, top with the chicken. Add lemon wedges to squeeze. Serve with crisp green salad.
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 2 servings | ||
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Calories: 62 | ||
Calories from Fat: 61 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 80.8mg | 3 % | |
Potassium 31.7mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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