"Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth."
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|Serving Size: 1 cupcake (49g)|
|Recipe Makes: 30 cupcakes|
|Calories from Fat: 58 (30%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.4mg||5 %|
|Sodium 285.8mg||10 %|
|Potassium 36mg||1 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 30.9g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 192
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