Cream butter and sugar
Add egg gradually
Fold in flours, zest and baking powder
Bake at 180c for 14 minutes
Make syrup with lemon and sugar, coat cooked cupcakes
Cream all ingredients for icing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1670g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3214 (50%)|
|Amt Per Serving||% DV|
|Total Fat 357.1g||476 %|
|Saturated Fat 212.8g||1064 %|
|Monounsaturated Fat 94.1g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 1606.1mg||494 %|
|Sodium 3998.8mg||138 %|
|Potassium 2493.3mg||66 %|
|Total Carbohydrate 764.2g||225 %|
|Dietary Fiber 31.2g||125 %|
|Sugars, other 733g|
|Protein 83g||119 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6461
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