Lemon Curd for Scones
by taengle
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INSTRUCTIONS
In top of double boiler add beaten eggs. Stir in lemon juice, sugar, and melted butter. Place over simmering water. Stir constantly for 20 minutes. Remove from heat and allow to cool. Cover and refrigerate. Will keep for several weeks in refrigerator.
This recipe was given to us from Tea Leaves & Thyme.
NOTES
taengle
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (686g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 977 | ||
| Calories from Fat: 858 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.4g | 127 % | |
| Saturated Fat 60.4g | 302 % | |
| Monounsaturated Fat 24.8g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 258.9mg | 80 % | |
| Sodium 56210.5mg | 1938 % | |
| Potassium 669.3mg | 18 % | |
| Total Carbohydrate 22.9g | 7 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 22.7g | ||
| Protein 13.4g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 977
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