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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 243 (63%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 257.5mg||79 %|
|Sodium 14540.4mg||501 %|
|Potassium 148.8mg||4 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 23.9g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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