Nice sponge base with a nice lemony sauce
Preheat oven to 200C /400F / gas 6. Cream the butter, sugar and lemon rind in a mixing bowl. Add egg yolks and flour and beat in, then add the milk and 3 tablespoons of lemon juice and mix well. Whisk egg whites in a separate bowl until stiff then add the rest of the mixture. Fold well, but don't over mix it; otherwise the air will come out of the egg whites. Pour into a buttered ovenproof dish and stand the dish in a roasting tin or another ovenproof dish about 1/3 full of water (bain marie). Bake for 45 minutes or until the top is set and spongy and a nice golden colour.
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Serving Size: 1 Serving (4975g) | ||
Recipe Makes: 4 | ||
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Calories: 4444 | ||
Calories from Fat: 992 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.2g | 147 % | |
Saturated Fat 64.7g | 324 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 907.4mg | 279 % | |
Sodium 3004.4mg | 104 % | |
Potassium 8178.2mg | 215 % | |
Total Carbohydrate 684.8g | 201 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 683.2g | ||
Protein 189.9g | 271 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4444
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