Combine Yolks, Lemon Zest, Juice and sugar in small saucepan, Whisk to combine.
Over Meduim heat and stirring constantly with a wooden spoon until thick
Remove from heat and add butter one piece at a time.
Over in bowl and refridgeate for atleast 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 560 (69%)|
|Amt Per Serving||% DV|
|Total Fat 62.2g||83 %|
|Saturated Fat 35.7g||178 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 758.3mg||233 %|
|Sodium 370.4mg||13 %|
|Potassium 108.9mg||3 %|
|Total Carbohydrate 58.5g||17 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 58.4g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 808
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