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Name: Lemon Curd
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 20
Cuisine: Jam
Ingredients: 2 large Eggs; 6 oz sugar (up to 8); 4 oz Butter; Finely grated rind and juice of 2 large lemons

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INGREDIENTS

2 large Eggs
6 oz sugar ; (up to 8)
4 oz Butter
Finely grated rind and juice of 2 large lemons

Servings

INSTRUCTIONS

Beat eggs

Put sugar, butter, lemon rind and half of lemon juice into a bain-marie.

Stir slowly until everything is dissolved.

Add the beaten eggs and remaining lemon juice.

Heat gently, stirring continually until the curd will coat the back of a spoon (like a thick cream)

Pour into heated jars and use within 6 weeks.

NOTES

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Nutrition

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Serving Size: 1 Serving (35g)
Recipe Makes: 20

Calories: 89
Calories from Fat: 50 (56%)

Amt Per Serving		% DV

	Total Fat 5.6g	7 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.3g
Cholesterol 54.3mg		17 %
Sodium 46.6mg		2 %
Potassium 30.6mg		1 %
Total Carbohydrate 9.6g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 9.1g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 89

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