Yum yum! Delicious on toast.
Put sugar, butter, lemon rind and half of lemon juice into a bain-marie.
Stir slowly until everything is dissolved.
Add the beaten eggs and remaining lemon juice.
Heat gently, stirring continually until the curd will coat the back of a spoon (like a thick cream)
Pour into heated jars and use within 6 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 20|
|Calories from Fat: 50 (56%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 54.3mg||17 %|
|Sodium 46.6mg||2 %|
|Potassium 30.6mg||1 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.1g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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