Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2000g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1698 (60%)|
|Amt Per Serving||% DV|
|Total Fat 188.7g||252 %|
|Saturated Fat 150.8g||754 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 858.7mg||264 %|
|Sodium 577.4mg||20 %|
|Potassium 2376.9mg||63 %|
|Total Carbohydrate 316.9g||93 %|
|Dietary Fiber 29.7g||119 %|
|Sugars, other 287.2g|
|Protein 39.2g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2836
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