Try this Lemon Custard Sauce recipe, or contribute your own.
Suggest a better descriptionMix sugar, corn starch, salt and water and cook in a sauce pan until thick. Add butter, lemon juice, grated lemon and 1 beaten egg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (202g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 407 | ||
Calories from Fat: 407 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 56138.5mg | 1936 % | |
Potassium 27mg | 1 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.