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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 31 (18%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.7mg||3 %|
|Sodium 43.2mg||1 %|
|Potassium 158.8mg||4 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 32.8g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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