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Name: Lemon Delicious Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 6 tb Butter; Grated zest of 2 lemons; 3 c Sugar; 6 Eggs separated; 6 tb Self-rising flour; 3 c milk; Juice of 3 lemons fresh

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INGREDIENTS

6 tb Butter
Grated zest of 2 lemons
3 c Sugar
6 Eggs ; separated
6 tb Self-rising flour
3 c milk
Juice of 3 lemons ; fresh

INSTRUCTIONS

In a food processor, cream the butter with the grated lemon and the sugar. When thoroughly creamed add the yolks. Add the flour and milk alternately to make a smooth batter. Scrape the mixture from the sides of the food processor and then blend in the lemon juice. Beat the egg whites until a firm snow and delicately fold them into the batter. Pour into buttered, individual molds and bake for 40 minutes at 350oF in a bain-marie (place molds in a baking pan filled 2/3 full with boiling water). Recipes from Stephanies Australia Recipe by: MAILING LIST 1995 Posted to recipelu-digest Volume 01 Number 442 by ctlindab@mail1.nai.net on Jan 3, 1998

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Nutrition

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Serving Size: 1 Serving (3763g)
Recipe Makes: 1

Calories: 10002
Calories from Fat: 2000 (20%)

Amt Per Serving		% DV

	Total Fat 222.2g	296 %
	Saturated Fat 92.6g	463 %
	Monounsaturated Fat 76.1g
	Polyunsanturated Fat 23.4g
Cholesterol 6542.7mg		2013 %
Sodium 3200.9mg		110 %
Potassium 2587mg		68 %
Total Carbohydrate 1865.1g		549 %
	Dietary Fiber 3g	12 %
	Sugars, other 1862.1g
Protein 200.3g		286 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 10002

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