Mix and press first three ingredients into bottom of pan. Bake 350 degrees for 15 to 20 minutes until lightly browned. Let cool.
Mix and put next three ingredients on top of first layer. Add lemon pie filling on top of second layer. Put remainder of cool whip on top of all.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (128g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 158 (42%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 16.3mg||5 %|
|Sodium 166mg||6 %|
|Potassium 116mg||3 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 51.3g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!