Add jelly crystals and boiling water and stir until jelly crystals are dissolved.
Beat eggs and sugar together, add passion fruit, and stir in the jelly that was prepared earlier.
Line dish with sliced bananas then pour in the above mixture. Place in refrigerator until jelly is set.
My dish size is a little smaller than the size of an A4 piece of paper, and 4cm deep.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 6|
|Calories from Fat: 152 (40%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 705mg||217 %|
|Sodium 238.5mg||8 %|
|Potassium 477.1mg||13 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 35.6g|
|Protein 21.9g||31 %|
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Calories per serving: 383
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