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Name: Lemon Dill Salmon Burgers - BA
Prep time: 10 min
Total time: 40 min
Yield: 4
Cuisine: not set
Ingredients: 4 Skin on salmon filets; 2 Eggs; 4 Potato buns; 2 Oz Arugula; 1 Clove Garlic Minced; 1 Lemon Quartered; 1 Bunch Fresh dill Chopped; 1/4 C Mayonnaise; 1/4 C Pablo breadcrumbs; 1 Tomato Sliced; 4 T Butter; 2 Ears Corn

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INGREDIENTS

4 Skin on salmon filets
2 Eggs
4 Potato buns
2 Oz Arugula
1 Clove Garlic ; Minced
1 Lemon ; Quartered
1 Bunch Fresh dill ; Chopped
1/4 C Mayonnaise
1/4 C Pablo breadcrumbs
1 Tomato ; Sliced
4 T Butter
2 Ears Corn

Servings

INSTRUCTIONS

Pat salmon filets dry. Season with salt and pepper. Heat 1 T olive oil b medium high heat. Cook 2-3 minutes per side. Transfer to large bel and let cool. Discard skins and flake into small pieces.

In bowl combine 1/4 c mayo with minced garlic. Set aside.

Crack eggs in bowl. Beat. Add flaked salmon, breadcrumbs, dill, and juice of half the lemon. Mix well. Drizzle with olive oil. Season with salt and pepper. Sit for 5 minutes. Heat 1 T olive oil on medium high. Cook salmon patties for 3 minutes on each side.

Toast buns in pan with butter. Spread aioli onto cut buns. Combine arugula the remaining lemon juice and drizzle olive oil. Heat quickly in pan. Serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (227g)
Recipe Makes: 4 Servings

Calories: 537
Calories from Fat: 471 (88%)

Amt Per Serving		% DV

	Total Fat 52.3g	70 %
	Saturated Fat 30.4g	152 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 2.1g
Cholesterol 129.8mg		40 %
Sodium 202.8mg		7 %
Potassium 349.9mg		9 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 14.9g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 537

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