Whisk ingredients together.
Reserve 3 tbsp, cover and refrigerate.
Pour remaining marinade into shallow baking dish and add salmon.
Turn fillet until well-coated.
Cover dish and refrigerate for 30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1324g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 557 (34%)|
|Amt Per Serving||% DV|
|Total Fat 61.9g||83 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 19.1g|
|Cholesterol 661.4mg||204 %|
|Sodium 853.8mg||29 %|
|Potassium 4161.4mg||110 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.8g|
|Protein 253.9g||363 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1644
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