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Name: Lemon Dill Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Salmon filets; 2 cloves Garlic minced; 2 tablespoons Fresh lemon juice; 2 tablespoons Melted Butter; 2 tablespoons Extra virgin olive oil; Salt & pepper; Dried basil; Dried parsley; Dill

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INGREDIENTS

2 Salmon filets
2 cloves Garlic ; minced
2 tablespoons Fresh lemon juice
2 tablespoons Melted Butter
2 tablespoons Extra virgin olive oil
Salt & pepper
Dried basil
Dried parsley
Dill

Servings

INSTRUCTIONS

Prepare marinade, put salmon filets in, let sit in the fridge for 1 hour.

Preheat oven to 375F.

Wrap filets in aluminum foil and seal, then bake for 35 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (581g)
Recipe Makes: Servings

Calories: 1783
Calories from Fat: 1426 (80%)

Amt Per Serving		% DV

	Total Fat 158.4g	211 %
	Saturated Fat 72.2g	361 %
	Monounsaturated Fat 48.3g
	Polyunsanturated Fat 20.2g
Cholesterol 462mg		142 %
Sodium 1472.6mg		51 %
Potassium 1587mg		42 %
Total Carbohydrate 8.1g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 7.4g
Protein 82.9g		118 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1783

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