Try this Lemon Dill Sauce recipe, or contribute your own.
Suggest a better description1. Coat large saute pan with cooking spray and saute shallots until soft (not brown, moisten with white wine if necessary).
2. dissolve arrowroot in 1/2 cup of the chicken broth. set aside.
3. add remaining wine to shallots and reduce by half. add remaining chicken broth and reduce by half again.
4. add the arrowroot mixture. transfer the mixture to a food processor or blender and puree until smooth.
5. return the sauce to the pan. add lemon juice and lemon grass and simmer over low heat for about 30 minutes until thick. strain out the lemon grass and stir in the dill.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 33 | ||
Calories from Fat: 3 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 202.6mg | 7 % | |
Potassium 132.8mg | 3 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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