Try this Lemon-Dill Shrimp & Pasta recipe, or contribute your own.
Suggest a better description1. Rinse shrimp; pat dry with paper towels. Finely shred 1 tsp. peel from the lemon; set aside. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.
2. Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minute. Add shrimp; cook for 3-4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, ground dill, lemon peel, and 2 tbsp of the lemon juice. Season to taste with salt and pepper. Top with Parmesan cheese.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 310 | ||
Calories from Fat: 56 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 175.1mg | 54 % | |
Sodium 292.9mg | 10 % | |
Potassium 569.8mg | 15 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 35.1g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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