Easy, moist, and delicious.
Preheat oven to 350 degrees.
Spray a 9x13 pan with nonstick cooking spray.
Prepare cake mix as directed on box.
Pour batter into baking dish.
Place spoonfuls of lemon pie filling all over the batter. Take a knife
and swirl all around to distribute better.
Note: The filling is heavier than the batter, so it will sink to bottom as cake cooks.
Bake in center rack for about 35-40 minutes until cake springs back and not soggy in center.
Remove and cool completely.
In a bowl combine frosting and whipped topping until thoroughly combined.
You can do by hand or mixer.
Spread over cake
Refrigerate until chilled and refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 444 | ||
Calories from Fat: 128 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 370.4mg | 13 % | |
Potassium 13.1mg | 0 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 75.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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