Try this Lemon Dressed Fruit Salad recipe, or contribute your own.
Suggest a better descriptionSource: My Just a Pinch Recipe File
Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces. In a large bowl, combine pineapple, strawberries, blueberries, kiwi, and nectarine. In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed. Pour over fruit. Cover it and put in refrigerator until ready to use. Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together. Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl. Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps. Add zest from lemon to dressing. Pour dressing on fruit prior to serving. Gently toss to combine dressing and fruit.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 134 | ||
Calories from Fat: 41 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 244.7mg | 8 % | |
Potassium 287.4mg | 8 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 21.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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