Grease and flour a 7 inch cake tin.
Sift the flour into a large mixing bowl and then add the remaining ingredients and beat until light and fluffy.
Spoon the ingredients into tin and level with a knife.
Bake at 180 gas or electric for 35-40 minutes until well risen and firm. Leave in tin.
Gently heat the lemon juice and sugar in a small sauce pan.
Prick the hot cake and spoon the syrup over its surface.
Allow to cool.
Place cake on wire rack and spread the mixed icing sugar over the top.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 6|
|Calories from Fat: 236 (40%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 141mg||43 %|
|Sodium 667.7mg||23 %|
|Potassium 113.4mg||3 %|
|Total Carbohydrate 84.2g||25 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 82.4g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 590
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