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Name: Lemon Drizzle Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Cuisine: English
Ingredients: 6 oz soft spread margarine; 6 oz caster sugar; 1.5 lemons; 3 Eggs; 9 oz self raising flour; 6 oz sugar for topping

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INGREDIENTS

6 oz soft spread margarine
6 oz caster sugar
1.5 lemons
3 Eggs
9 oz self raising flour
6 oz sugar ; for topping

INSTRUCTIONS

Grease standard oblong Swiss roll tin

Melt together margarine and sugar. Add grated lemon and beaten eggs. Beat in flour and bake for 20 minutes at 170 C (in fan assisted oven).

Whilst cooking stir together sugar and lemon juice. Pour this mixture over the cooked cake immediately after you have taken it out of the oven. Let the whole thing get cold before you slice it into portions.

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 9

Calories: 429
Calories from Fat: 168 (39%)

Amt Per Serving		% DV

	Total Fat 18.7g	25 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 8.6g
	Polyunsanturated Fat 5.1g
Cholesterol 141mg		43 %
Sodium 578.8mg		20 %
Potassium 109.6mg		3 %
Total Carbohydrate 60.4g		18 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 58.8g
Protein 7.2g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 429

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