Mix all ingredients together in bowl. Drop 2 inches apart with teaspoon. Bake at 375 for 8 to 10 minutes, then take out and let cool on a wire rack. Makes 30 to 36
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 21 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.9mg||1 %|
|Sodium 864.1mg||30 %|
|Potassium 13.3mg||0 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.1g|
|Protein 0.8g||1 %|
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Calories per serving: 69
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