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Name: Lemon Drop Shots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3-4 small lemons (some for squeezin’ some for garnish); One 12-oz. can frozen lemonade concentrate; 2 ounces Bacardi Limon (or other lemon rum); 1 ounce Absolut Citron (or other lemon vodka); 1 1/2 ounces fresh squeezed lemon juice; 1 tablespoon sugar for the drink mix; 2 tablespoons sugar to rim shot glasses; Lemon slices for garnish; Martini shaker and ice cubes

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INGREDIENTS

3-4 small lemons (some for squeezin’ ; some for garnish)
One 12-oz. can frozen lemonade concentrate
2 ounces Bacardi Limon (or other lemon rum)
1 ounce Absolut Citron (or other lemon vodka)
1 1/2 ounces fresh squeezed lemon juice
1 tablespoon sugar for the drink mix
2 tablespoons sugar to rim shot glasses
Lemon slices for garnish
Martini shaker and ice cubes

Recipe

INSTRUCTIONS

In a small pitcher, mix the undiluted frozen lemonade concentrate, rum, vodka, the juice from 2 of your lemons (approx. 1.5 ounces) and 1 Tbsp. sugar. Stir until all sugar is disolved. Prep your remaining two lemons by slicing one into thin slices and the other in half. To prepare your shot glasses, grind the rims into one of the lemon halves. Then dip each shot glass into sugar. Put a thin slice of lemon on the edge of the glass for garnish. In your martini shaker (or a quart jar with a lid), add one cup of crushed ice and enough drink mixture to fill the shaker to 2/3 full. Seal the shaker and shake vigorously for 2-3 minutes, or until freezing cold. Pour into shot glasses, being careful to strain out the ice and not ruin your sugar rims. They’re best served immediately while they’re freezing cold. Bottoms up!

This recipe makes approximately one quart of lemon drop mix. Leftover mix can be stored in the freezer in a sealed container, or kept in the fridge until you’re ready for another round. You can also mix up your lemon drops in advance and store it in the freezer. Just allow the mix to thaw until it’s no longer slushy, but still very cold. You can also serve these in martini glasses as Lemon Drop Martinis. Don’t forget to rim your martini glasses with sugar, as well.

NOTES

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Lemon Drop Shots

3-4 small lemons (some for squeezin’ some for garnish)
 One 12-oz. can frozen lemonade concentrate
2 ounces Bacardi Limon (or other lemon rum)
1 ounce Absolut Citron (or other lemon vodka)
1 1/2 ounces fresh squeezed lemon juice
1 tablespoon sugar for the drink mix
2 tablespoons sugar to rim shot glasses
 Lemon slices for garnish
 Martini shaker and ice cubes

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Nutrition

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Serving Size: 1 Recipe (128g)
Recipe Makes: 1 Recipe

Calories: 11
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.4mg		0 %
Potassium 52.7mg		1 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 3.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 11

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