Try this Lemon Drop Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees, 300 degrees for convection ovens. Line a baking sheet with parchment paper or lightly grease and flour baking sheet. Cream shortening, sugar and salt. Add lemon rind and nutmeg, stir to blend. Beat in the eggs and milk. Mix until blended. Sift together dry ingredients. Add dry ingredients all at once and stir just until blended. Drop by rounded teaspoonful onto baking sheets about 2-inches apart. When all the batter is used up, tamp cookies lightly with a clean folded towel that has been soaked in cold water, or a flat bottomed glass wrapped in a cold damp towel. When cookies are slightly flattened, sprinkle generously with granulated sugar. Bake 10 to 12 minutes, or until slightly brown around edges. The top of the cookie will be puffed up and be slightly under baked. Let cool on pan if using parchment, or move to a cooling rack if using greased pan. These cookies are soft when cool. They will keep a week or more in a sealed container or cookie jar. This recipe yields ?? cookies. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Madeline Lanciani, Duane Park Patisserie From the TV FOOD NETWORK - (Show # CL-9121 broadcast 05-04-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-12-1998 Recipe by: Madeline Lanciani
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Serving Size: 1 Serving (992g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2815 | ||
Calories from Fat: 1088 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.9g | 161 % | |
Saturated Fat 43.7g | 218 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 2153.9mg | 663 % | |
Sodium 4872.3mg | 168 % | |
Potassium 1044mg | 27 % | |
Total Carbohydrate 344g | 101 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 335.7g | ||
Protein 88.3g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2815
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