Pre-heat your oven to 180C/350F. Crush your garlic and add to 2tsp of olive oil. Half your tomatoes, pop onto a flat baking tray and drizzle with your garlic oil.
Sprinkle with salt and pepper, and toss them about. Put your tray in and roast for 15 mins. Leave on one side to cool while you spirilize.
Crumble your feta over the top, followed by the tomatos. In the same pot you used for the garlic oil, mix together the lemon juice, honey and the rest of the olive oil.
Pour over your Coodles. Toss it about a bit to make sure that dressing gets everywhere.
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 61 (88%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 37.5mg||1 %|
|Potassium 11mg||0 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.2g|
|Protein 0.2g||0 %|
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Calories per serving: 69
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