lemon, feta, tomato coodles
by jennireed3c5d1
http://bloghush-uk.com/library/images/Coodles_Recipe_2.jpg
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Pre-heat your oven to 180C/350F. Crush your garlic and add to 2tsp of olive oil. Half your tomatoes, pop onto a flat baking tray and drizzle with your garlic oil.
Sprinkle with salt and pepper, and toss them about. Put your tray in and roast for 15 mins. Leave on one side to cool while you spirilize.
Crumble your feta over the top, followed by the tomatos. In the same pot you used for the garlic oil, mix together the lemon juice, honey and the rest of the olive oil.
Pour over your Coodles. Toss it about a bit to make sure that dressing gets everywhere.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 2 Servings | ||
|
|
||
| Calories: 69 | ||
| Calories from Fat: 61 (88%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.8g | 9 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 37.5mg | 1 % | |
| Potassium 11mg | 0 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.2g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.