Try this Lemon Filing recipe, or contribute your own.
Suggest a better descriptionCream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 1 minute. On low speed, add the eggs and egg yolks one at a time, and then add the lemon zest, lemon juice, and salt. Don't worry; it will look curdled.
Pour the mixture into a small saucepan and cook over medium-low heat for 8 to 10 minutes, until thick, stirring constantly with a wooden spoon. Whisk briskly when it starts to thicken and cook over low heat for 1 to 2 minutes, whisking constantly. Don't allow it to boil! It will be 175 degrees F on an instant-read thermometer. Pour into a bowl and cool to room temperature.
Yield: 3 cups
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 351 | ||
Calories from Fat: 200 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 947.5mg | 292 % | |
Sodium 84177.4mg | 2903 % | |
Potassium 468.8mg | 12 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.8g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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